We are very excited to unveil our new logo! Many thanks to Graham Sternberg for consulting with us and creating the design.
It looks pretty good on a t-shirt, too!
The first 10-week session of our Urban Farming Internship program started on April 1st! We welcomed 8 interns to the program, some returning for their second or third season, and many new faces!
We played some name-games and developed team norms with our new group. Of course, we also talked about what to expect from the program, read through policies, and filled out the necessary paperwork. But this is a gardening program, so we couldn’t spend the whole afternoon on paperwork. We had to make time to get in the dirt!
Drashawn, an intern who graduated the program in 2015, taught the group how to make seed bombs. We chose a variety wildflower seeds that grow well in this climate. First, you mix soil and compost. Then, you slowly add water until the dirt will keep its form. You roll it into a ball, and then poke a hole in it and add the seeds. Finally, you pinch the hole closed and let the seed bomb dry. After a few days in a sunny window, they will be hard on the outside and we can throw them into vacant lots to spread flowers all around Hartford!
Urban Farming Internship
Summer of Solutions is a youth run, nonprofit that focuses on urban gardening and youth leadership. We maintain community, school, and public educational gardens in urban areas. We work to engage community members and students in the gardens by providing community events, workshops, and school lessons at each worksite. We are looking for young people, ages 14-30 to join our internship team for the 2016 growing season. While working with Summer of Solutions, our interns will be expected to commit to working 10 hours/week for 10 weeks with their assigned team. You will be working with 3 to 4 other interns and 1 Program Coordinator. You and your team will be assigned to work at 1 or more of our sites. A work day with Summer of Solutions is usually no more than 6 hours and no less than 2 hours a day. The schedule depends on which team you work with. Each intern will dedicate 8 hours/week to working in the gardens and 2 hours/week to leadership development and sustainability skills training.
What’s expected of interns:
Gardening can be physically demanding! Everyday tasks includes shoveling, moving dirt, carrying buckets of water, etc. Please come prepared to work outside in all weather. You do not need to be an expert gardener to participate in the program – in fact, beginner gardeners are encouraged to apply!
Summer of Solutions interns work directly with school age children so the interns we hire need to show professionalism while working with children, for example; swearing is prohibited.
Applicants can apply to the first, second, or third internship session. Applying to all three is optional. These are the dates of the three sessions:
Applicants can apply to the first, second, or third session, applying to all three is optional.
Interns and program coordinators are paid $10/hour, with checks every 2 weeks. Please apply online at http://bit.ly/sosapply by March 1. Emailed resumes will not be accepted.
Questions can be directed to our Program Coordinators:
Sonsharae Owens – email@example.com
Aaliyah Campbell – firstname.lastname@example.org
As we arrived onto the farm we were welcomed with open arms from Leah her son and the staff that worked on the farm, Leah asked us to choose anything thing on the farm that best describes us, we used those things in the welcome circle and explained what and why we choose what we picked. While in the welcome circle we played a little chair game with questions about our daily uses of things helping the world. We didn’t understand at first until Leah explained how certain things we use help plants grow or takes away from its growth. As the day went on we toured the 3 acers of the land she used as the farm. It was so much to offer, beautiful rows of different kinds of kale, broccoli, collard greens and other types of greens. Next row consist of beets, carrots and other vegetables in that nature. We saw different types of green houses. They had one for eggplant and peppers. They had one for tomatoes, all kinds big juicy green one all the way down to little red grape tomatoes. There were a moveable chicken coop to fertilize the grass. They also had metal wires around the chicken coop to outsmart the deer’s in the area, the metal wiring was there to stop the deer from jumping into the area holding the live chicken stock. After touring for about a hour we ran into Leah’s husband building a garage with visitor space on the second floor for guess to sleep. Next we picked fresh fruit and vegetables for lunch. We ate a very healthy and bright lunch (white rice, fried beans, shredded cheese, salad and wraps) while we chatted and became close friends. About an hour after lunch we planted a couple of rows of different vegetables (spinach and radishes) as we teamed up with the others from different garden programs. After planting the real fun begin after learning about different reasons why people were forced off their farms back in the early 1600s. It was more exciting to reenact it and make a play out of it. As we brought the plays to an end Leahs son showed us an exciting way to plant hard to reach areas with a method he called seed bombing. First you take a nice hand full of soil and damp it with water after the soil is damp you take a handful of clay and round it into a ball. After the ball is complete we slid our fingers into the center forcing seeds into it and rounding it back closed.
July 25th Myself who is an Coordinator with Summer of Solutions for three years, and my cousin who is also a interns from Summer of Solutions Hartford went on a trip to the Soul Fire Farm in Petersburg New York, a two hour trip from their home town in Hartford, CT. Before leaving Connecticut we met up with a group of strangers. These folks was not strange we just haven’t met them before, but as we approach them they were more than welcoming. I have been emailing some of these folk and the folks from the Soul Fire farm to prepare for this trip to the farm, I was truly comfortable as we was boarding the school bus with these new people we have never met and driving away from my city. “I was shy at first and standoffish, because I didn’t know nobody” said my cousin Drashawn, “after a few hour I was relax and felt like I knew peoples for months.” Said Drashawn. These individuals we whom a leaders, farmers, and educators throughout Connecticut. During the bus ride, Drashawn and I started to Connect with Nivina, who organized this whole trip, we realize she does similar work with us, and started to connect with and discussing ways we can help out as far as our program organization.
If I had to say what was an important part of the field trip to the Soul Fire Farm would be learning all about farm rights in the early 1600s. Just to hear about families being force off they land for the government to build different things like parking lots and buildings on their land had me willing to learn as much as possible. Later on some of these families was rewarded with some money and some was just grateful to get their ancestors property back. Another helpful experience was from Leah’s son, his seed bombing method lets you be a kid again as you plant hard to reach areas.
“One memorable moment about the trip has to be watching Leah husband build a garage alone while we visit his home. Speaking with him has taught me so much about carpentry.”
“a memorable moment from me, was that the family was also from Hartford or the Husband at least and he’s no living on the nice farm, with his family, and my dream is to live on with my love one, it was just inspiring and made me want succeed and live me goal”
It was a beautiful day being met of the bus and onto the farm. Being asked to choose any plant vegetable or fruit that best reflects you. I choose a unripened raspberry, simply because I wasn’t at my full potential in understanding what good a farms purpose was besides fresh milk and eggs! Well to my knowledge 90% of what I eat comes from a farm from dairy to veggies meat and often juice/cider. As we were greeted into a meet/greet circle to explain what we choose and why, we played a little question games that had us changing our seats as we did a lesson on what’s helps plants and soil produce and what take nutrient’s out of the soil. Later we did another exciting lesson on ownership of farms. Some people had there land stripped from them or was just simply forced to pack up and leave. Further into the years some of the families received large amounts of money while others were left empty handed. Later on in the day at SoulFire Farm we toured the property to gather information on planting groups of vegetables that worked together on fighting off certain bugs and protecting each other. Then we enjoyed tacos(white rice, refried beans and a fresh green salad with freshly picked raspberries). As the trip comes to an end we were invited to participate in seed bombing. Seed bombing is pretty awesome, its made by half clay and half soil formed with water into a ball shape. Then u gently push your finger down the center making a hole to insert the seeds. Last but not lease you air dry the seed bombs pick a destination and toss the seed bomb into desired destination and watch em grown through out time.
On September 27th, 2015 40 parents, children, and staff gathered outside Highcrest Elementary School in Wethersfield for the groundbreaking of a new school garden. The garden is the beginning of an educational agriculture project at Highcrest in partnership with Summer of Solutions Hartford.
To start off the day, we worked with the kids to decorate 4 raised beds with blue and green handprints. Then, the parents assembled the beds, lined them with landscaping fabric, and filled them with compost and topsoil. As we finished filling the beds, the kids planted garlic, kale, and parsnips.
This time of year, there aren’t a lot of options for fall planting, so we put a few colder-weather crops in the ground and crossed our fingers for a late frost! Come spring, when our interns start working in the classrooms at Highcrest, we’ll plant spring crops with the students.
This project was the result of a great team of parents and staff, including parents Andrea Aglieco and Carrie Rand-Anastasiades and Principal John Bean. We are very grateful to the families and staff that joined us for the groundbreaking
After a successful fundraiser on Tuesday, we used a little bit of the cash from our raffle to take our team apple picking at Belltown Hill Orchards! We visited Belltown earlier this summer at the tail end of blueberry season to pick buckets and buckets of delicious blueberries.
This Friday, during our usual Friday Workshop time, we drove out to Glastonbury again in the hopes of racing an oncoming thunderstorm and picking apples before the downpour. (Spoiler alert: we failed).
Just moments after we arrived, the sky opened up. It started pouring, but we decided to wait it out inside Belltown’s farm store.
It rained for about 20 minutes, which we spent admiring a diverse array of gourds that they had for sale. We also broke down and ate ice cream.
With fear in our hearts that we would get stuck in another downpour, we finally set out to actually pick apples! We split our harvest at the end, and everyone took home a big bag of apples. Pie, anyone?
Last Tuesday, we hosted a fundraiser at Flatbread Co in Canton. Flatbread hosts fundraisers every week for local nonprofits. They donate a portion of their proceeds from every pizza sold to the organization and provide space in the front of the restaurant for informational tables. If you work with a local nonprofit and are interested in holding a fundraiser there, you should reach out!
We had such an amazing event on Tuesday that I almost completely forgot to take pictures! So many great friends, family members, and supporters came out to support us. We had the chance to introduce partners from 4 or 5 years ago to our current interns and spend many wonderful hours socializing over pizza. Here are the few photos I found a moment to take. Feel free to email email@example.com with any you took and I will add them!
We are very grateful to everyone who donated items to our raffle, which was a huge success. We raised $260 from the raffle alone, thanks to:
Sea Tea Improv
Hartford Hot Several
Lady Ashley Designs
Black Eyed Sally’s
The Mark Twain House
Summer of Solutions now has the window garden at the YOUMedia center up and running. Now that we have plants growing in the bottle gardens, we need people to consistently water the plants. Our goal now is to have the teens who use the space become more involved in the upkeep and the maintenance of the garden. To facilitate that Summer of Solutions is creating a watering schedule for the garden, on the days that we’re not there. Teens who sign up will also be able to receive community service hours. This should be very helpful to high school students in particular; who need the hours to graduate. Teens that use the space that are interested can email Sonsharae @SonsharaeOwensCTRA@gmail.com to sign up