This Week At the Annie Fisher School – vegetables are tasty!

Our first flowers started to bloom!

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And our basil was ready to harvest so we picked the leaves

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And made pesto

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Our zucchini plants were huge and ready to pick. Have you ever seen such a large and beautiful zucchini? (or a cuter kid?)

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With all of our gorgeous zucchini, we made zucchini muffins and taught the kids that vegetables can be delicious!

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We also had lettuce, radishes, peppers, and tomatoes ready to harvest

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lots and lots of tomatoes!

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So we took our tons and tons of vegetables and ate a lot of them off the vine because they were too delicious to bring inside. Of the vegetables that survived, we made a salad that was 100% grown and picked by us.

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Everyone had a fun and delicious week at the Annie Fisher School garden. No vegetables survived.

 

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